6 More States Approved for Waivers to Remove Unhealthy Foods from Snap Benefits

The Expansion of SNAP Food Waivers in 2026

On Wednesday, December 11, 2025, a significant development was made in the Supplemental Nutrition Assistance Program (SNAP), commonly known as food stamps. The U.S. Department of Agriculture and Health and Human Services announced that six more states—Hawaii, Missouri, North Dakota, South Carolina, Virginia, and Tennessee—have been granted waivers allowing them to implement restrictions on certain processed foods and drinks under the SNAP program.

This expansion brings the total number of states participating in the Make America Healthy Again initiative up to 18. The initiative aims to address the growing concerns over the impact of highly-processed and unhealthy food choices on public health, particularly among low-income individuals who rely heavily on government assistance for their nutrition needs.

Background and Rationale

The decision to allow these states to implement such changes was driven by a broader strategy to improve dietary habits and reduce the prevalence of chronic diseases associated with poor nutrition. As noted by U.S. Secretary of Agriculture Brooke Rollins, “President Trump has made it clear: we are restoring SNAP to its true purpose – nutrition.” This initiative is part of a larger effort to address the chronic disease epidemic that has affected many Americans for far too long.

Rollins emphasized that these new waivers empower states to lead and protect children from the dangers of highly-processed foods. “With these new waivers, we are taking bold steps towards the President’s promise to Make America Healthy Again,” he stated, highlighting the potential long-term benefits of healthier dietary choices for families.

Implementation and Impact

The approval process for these states follows a series of other measures that have been implemented in previous years. In August 2025, Texas, Oklahoma, Louisiana, Colorado, Florida, and West Virginia were among the first to be granted similar waivers. Earlier this year, Arkansas, Idaho, Indiana, Iowa, Nebraska, and Utah also received permission to implement such changes.

Health and Human Services Secretary Robert F.

Kennedy Jr., who is a vocal advocate for these reforms, praised the governors of the 18 states that have taken action thus far. “These governors are answering that call with courage and innovation,” he said, acknowledging their efforts in reforming SNAP to better serve the health needs of recipients.

The move has significant implications for beneficiaries who will no longer be able to use their SNAP benefits to purchase soda and other unhealthy food items. This change is expected to reduce consumption of sugary drinks and processed snacks, potentially leading to improved overall health outcomes among low-income families.

Future Prospects

The expansion of these waivers signals a growing commitment by federal agencies to address the complex issues surrounding nutrition and public health through policy changes. As more states consider similar measures, the potential for widespread impact on dietary habits and health outcomes remains high. The success of this initiative will be closely monitored, with ongoing assessments likely to determine its long-term effectiveness in improving the nutritional status of SNAP beneficiaries.

With these new approvals, the United States continues to take significant steps towards making meaningful changes that could have a lasting impact on public health and well-being.